HVAC for the
line that can't stop.
Kitchen make-up air, dining-room comfort, walk-in cooling, and ice machines — all under one contract, all serviced after-hours so we never get in the way of service.
Kitchen HVAC is its own animal.
A restaurant has at least three different climate zones — kitchen, dining, walk-in — and they all have to work together. Negative pressure in the kitchen pulls air conditioning out of the dining room. An undersized make-up air unit makes the hood louder, hotter, and out of code. A walk-in compressor that short-cycles in summer turns into a 3 AM emergency call.
We service every part of it. We work with health inspectors, fire marshals, and your hood-cleaning vendor. We schedule maintenance during your off-hours (most restaurants: Tuesday at 10 AM, never a Friday). And when something fails mid-service, we answer.
Restaurant capabilities
Properly-sized MUA so the hood actually exhausts and the dining room doesn't fight back. Code-compliant for Miami-Dade.
Service, repair, and full replacement. We carry compressor oil and gaskets on the truck for fast service.
True, Beverage-Air, Continental, Migali. Same-day service on most makes during off-peak hours.
Quarterly cleaning contracts, scale and slime prevention. Manitowoc, Hoshizaki, Scotsman certified.
Mini-splits and rooftop units for the dining floor. Quiet operation so guests can hear each other.
Refrigeration tech on call every night and weekend. We protect inventory first, fix second.